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Have
non-alcoholic beverages available for your guests.
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It is very
likely that some of your guests will not wish to drink an
alcoholic beverage. Also persons taking certain medicines should
not consume alcohol. Have soft drinks, coffee, or non-alcoholic
drinks for them.
Serve
exciting, tempting non-alcoholic drinks.
Always
serve food with alcoholic beverages.
If you
serve an alcoholic punch, prepare it with a non-carbonated base.
Have several
one-ounce measuring cups at the bar so mixed drinks can be
measured.
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At an
informal party, guests will probably mix their own drinks. If a
measuring device is handy, they very well may use it rather than
pouring what seems to be the “right amount.” Inexpensive self
measuring, one-ounce spouts can be purchased and placed on
bottles. Guests will be less likely to drink to excess if
standard measures for drinks are used.
Don’t force
drinks on your guests.
Stop serving
alcohol about an hour before the party is to end.
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During the
last hour of your party, have coffee or some other non-alcoholic
beverage available and top off the evening with a special food
feature. Neither coffee nor any other drink will help anyone
become sober; only over time will that happen. However, by
serving only non-alcoholic drinks toward the end of the party,
you give your guests extra time for their bodies to absorb the
alcohol they have consumed.
If you
observe a guest drinking too much, try these tips:
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Engage the
guest in conversation to stop him or her from drinking.
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Offer
food; this will slow down the rate at which the body is
absorbing alcohol.
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Offer to
serve a non-alcoholic beverage.
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Provide
safe transportation for your guest or allow him or her to stay
overnight.
Source:
Illinois Department of Transportation
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